Sunday, July 19, 2009

Canna Milk

1 ounce leaf that has been dried and crumbled or ground

2 quarts whole fat milk (soy, goat, cow, coconut, etc.)

Combine leaf and milk in a crock-pot and cook on low for 8 to 12 hours. If you have a crock-pot with a warm setting, turn it to warm when it begins to boil. Otherwise you’ll have to remove the lid and stir every now and then to keep it from boiling.

Strain the leaf from the mixture using cheesecloth or new pair of pantyhose. Depending on the potency, serving sizes may range from 1/8 cup to 1/4 cup.

See Tips for making canna milk on the side bar.


  1. The coconut milk is a Great Idea. Anyone else onto this? Great minds may wander down similar pathways! ++post. Am thinking of taking this into a hot chocolate direction....

  2. Does anyone reuse the buds for a second or third batch of canna milk?