Canna Milk

1 ounce leaf that has been dried and crumbled or ground

2 quarts whole fat milk (soy, goat, cow, coconut, etc.)

Combine leaf and milk in a crock-pot and cook on low for 8 to 12 hours. If you have a crock-pot with a warm setting, turn it to warm when it begins to boil. Otherwise you’ll have to remove the lid and stir every now and then to keep it from boiling.

Strain the leaf from the mixture using cheesecloth or new pair of pantyhose. Depending on the potency, serving sizes may range from 1/8 cup to 1/4 cup.

See Tips for making canna milk on the side bar.